1. Take it apart

For a thorough cleaning, it’s best to dismantle the rice cooker and clean each part separately. Begin by removing the inner pot and placing it in the sink filled with hot water and a few squirts of dish soap. Let it soak for about twenty minutes to soften any stuck rice grains.

2. Scrub

With a non-abrasive sponge, scrub the inside of the pot. The same sponge can be used to clean the paddle and steam basket. For any stubborn grains clinging onto the pot, gently pry them off with a plastic spatula. However, steer clear of metal utensils to avoid damaging your pot. Once all rice grains are removed, pat the pot dry using a clean cloth.